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Anchovy Fillets
Anchovy Fillets in Olive Oil
All about this product
Anchovy Fillets in Olive Oil
Premium seafood product crafted according to tradition, made from selected anchovies (Engraulis encrasicolus) and preserved in olive oil to ensure stability, flavor, and texture over time. A ready-to-use solution designed for those seeking intensity and authenticity with no compromises.
The anchovies, caught in the Mediterranean Sea (FAO area 37.2.1) using purse seine nets, are carefully processed and filleted to maintain product integrity and quality. The olive oil (45%) enhances the profile, delivering a smooth texture and ease of use.
On the palate, the profile is direct: savory and bold, with a strong umami component and a firm yet delicate texture. High-impact product, delivering strong flavor even in small quantities.
High-quality raw materials
Carefully selected
Fast shipping across Europe
All about this product
Anchovy Fillets in Olive Oil
Premium seafood product crafted according to tradition, made from selected anchovies (Engraulis encrasicolus) and preserved in olive oil to ensure stability, flavor, and texture over time. A ready-to-use solution designed for those seeking intensity and authenticity with no compromises.
The anchovies, caught in the Mediterranean Sea (FAO area 37.2.1) using purse seine nets, are carefully processed and filleted to maintain product integrity and quality. The olive oil (45%) enhances the profile, delivering a smooth texture and ease of use.
On the palate, the profile is direct: savory and bold, with a strong umami component and a firm yet delicate texture. High-impact product, delivering strong flavor even in small quantities.
High-quality raw materials
Carefully selected
Fast shipping across Europe
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