In our masterclass, you’ll learn the art of pesto made with a mortar — a true celebration of tradition, flavor, and togetherness.
We’ll welcome you with a refreshing basil and lemon drink (also available alcohol-free), served with freshly baked focaccia, pesto, and other Ligurian treats.
Then it’s your turn: with pestle in hand, you’ll prepare your own pesto while we share the story and secrets of this recipe that has flavored Liguria for generations. We’ll finish with a plate of fresh trofie dressed with the pesto you made, paired with a glass of local white wine.