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Welcome to Pesto Fiore: a corner of tradition in the heart of La Spezia, Italy

In the heart of the historic center of La Spezia, you will find our shop "Pesto Fiore," a place where Ligurian culinary tradition comes to life. Here, in our workshop, we produce our famous pesto alla genovese, following the recipe passed down from Grandma Fiore.

Every day, we carefully select fresh, high-quality ingredients to offer you an authentic and flavorful pesto.

READ THE STORY OF PESTO FIORE

HERE'RE THE INGREDIENTS WE USE FOR OUR PESTO

The real artisanal Ligurian pesto Belin, what a scent.
Belin, what a flavor… Belin, what a pesto!

It’s not just a saying. It’s the spontaneous reaction of anyone tasting our artisanal Ligurian pesto for the first time, made the traditional way. Every jar tells the story of real Liguria: fresh basil, extra virgin olive oil, pine nuts, and a deep love for tradition.

In our artisanal workshop, basil arrives fresh every day directly from the growers of Pra. We process it slowly, using genuine ingredients and no preservatives, to keep all the aroma and bright green color of freshly made pesto.

The result? A fresh, creamy pesto with the authentic taste of Ligurian tradition.

Taste it and you’ll understand why everyone says: Belin che pesto!

Order now and bring Liguria to your table.

With every spoonful, only one reaction is possible:
#BelinChePesto

But "Pesto Fiore" is not just about pesto: we are also a take-away with a small dining area inside, where you can enjoy traditional Ligurian dishes.

From trofie al pesto to testaroli, as well as specialties like focaccia, each dish is prepared on the spot, using fresh and genuine ingredients to ensure you have a unique and quick culinary experience.

We invite you to discover our world through our Instagram page @pestofiore, where we share updates, recipes, and special moments from our shop. Every visit is an opportunity to savor a piece of our history and our land.