Trofie pasta

All about this product

Trofie made from durum wheat semolina are a traditional pasta from Liguria, appreciated for their curled shape and the ideal texture for holding sauces. Made artisanally, they stand out for the simplicity of their ingredients: durum wheat semolina and water. Their small size and typical twist make them perfect for accompanying the famous Genovese pesto, made with basil, pine nuts, garlic, Parmesan, and extra virgin olive oil. They are also excellent with seafood sauces or simple condiments. Trofie represent the essence of Ligurian cuisine: genuine, rich in authentic flavors, and deeply connected to Mediterranean tradition.