Our family | Pesto Fiore

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Our adventure began with Grandma Fiore, a true guardian of Ligurian cuisine.

Born in 1937 in La Spezia, Grandma Fiore spent her life behind the stove, lovingly preparing traditional and innovative dishes.

Her pesto recipe, passed down through generations, is the result of fresh, high-quality ingredients: Ligurian basil, pine nuts, pecorino cheese, and extra virgin olive oil, all expertly blended to create a unique condiment.
Each jar not only contains authentic flavors but also the love and passion that Grandma Fiore put into every dish.

Choose our pesto to enrich your meals and bring a piece of Ligurian tradition to your table. Every taste is a journey to the heart of our family and our land.

DISCOVER THE FRESH INGREDIENTS WE USE

COME AND MEET US IN STORE

The future in the hands of the grandchildren

Giulio and Irene, grandchildren of Nonna Fiore, grew up surrounded by steaming pots, wooden cutting boards, and the intense scent of freshly picked basil. In that kitchen, pesto was more than just a condiment—it was a daily ritual, a simple, repeated gesture that brought the family together around the same table.

After following different career paths - Giulio in the world of international mixology and Irene in the family’s industrial business - they felt the need to return to their roots. Not out of nostalgia, but to preserve authentic knowledge and turn it into a concrete, sustainable project. This is how Pesto Fiore was born: an artisanal workshop where each jar is prepared just as their grandmother did, using genuine ingredients and respecting the traditional Ligurian rhythms, gestures, and rituals.

Here, innovation meets family memory, creating a product that is fresh, high quality, and unmistakably flavorful.

Today, Pesto Fiore is more than a brand - it’s an invitation to rediscover the simplicity and authenticity of traditional cuisine.