Oil produced with olives from the West Ligurian coast
Extra Virgin Olive Oil “MERUS” – 50 cl
Premium extra virgin olive oil obtained from a selection of Taggiasca olives, cold-extracted to fully preserve its aromatic profile and nutritional properties. The product comes from a controlled supply chain and a carefully managed process focused on quality over volume.
On the nose, it is elegant and delicate, with typical notes of the Taggiasca cultivar; on the palate, it is well-balanced, with low acidity and a smooth profile, making it highly versatile in the kitchen.
Key features:
High-quality raw materials
Carefully selected
Fast shipping across Europe
Extra Virgin Olive Oil “MERUS” – 50 cl
Premium extra virgin olive oil obtained from a selection of Taggiasca olives, cold-extracted to fully preserve its aromatic profile and nutritional properties. The product comes from a controlled supply chain and a carefully managed process focused on quality over volume.
On the nose, it is elegant and delicate, with typical notes of the Taggiasca cultivar; on the palate, it is well-balanced, with low acidity and a smooth profile, making it highly versatile in the kitchen.
Key features:
High-quality raw materials
Carefully selected
Fast shipping across Europe
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