Trofie pasta chestnut flavor

All about this product

The blend of durum wheat flour and chestnut flour gives the pasta a soft texture and a darker color. Chestnut flour trofie are a typical dish that combines Ligurian tradition with the rustic and sweet flavor of chestnuts and pairs well with various sauces, such as a meat ragù or a butter and rosemary sauce. Chestnut flour trofie are perfect for an autumn meal, thanks to the seasonality of chestnuts, and are highly appreciated for their unique taste and their ability to evoke the flavors of mountain tradition.