Something you hadn’t considered: Romanesco steak

Did someone say simple and quick, but not the usual recipe?
Cannellini bean cream, grilled Romanesco, sweet-and-sour onions, and Taggiasca olives from Pesto Fiore: a dish you can easily make at home in just a few minutes — vegan and seriously flavorful.

How to make it:

1. Prepare the cannellini cream: blend the cooked beans with olive oil, salt, pepper, and half a clove of garlic.

2. Steam the cauliflower for 8–10 minutes, then marinate it with salt, pepper, and smoked paprika.
   Sear it in a pan with a drizzle of oil and half a clove of garlic until golden brown.

3. Plate it: spread the cannellini cream as a base, place the cauliflower on top, and garnish with sweet-and-sour onions and Taggiasca olives.

4. Enjoy it with toasted bread — simple and fast.

Et voilà.