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Join our Masterclasses on traditional Genoese pesto preparation and discover the secrets of one of the most beloved Italian sauces in the world!
During the course, you will learn how to identify high-quality ingredients such as PDO Genovese Basil, extra virgin olive oil, and typical cheeses, and how to use them with a marble mortar and wooden pestle to create an authentic pesto.
The course includes an introductory section on the history and culture of pesto, followed by a hands-on session where each participant will make their own sauce, guided by local experts. Finally, we will conclude with a tasting session to enjoy the freshly prepared pesto, along with tips on pairings and preservation.
Perfect for beginners and cooking enthusiasts alike, this course is a unique opportunity to immerse yourself in Ligurian culinary tradition!
